Gma Seto's Recipes

These are recipes that I learned from my grandma (or por por or Popo); they may or may not be the authentic way of making the dishes. Click the recipe cards for the full recipe and pictures/videos of the process.

Shrimp with lobster sauce (Long har wu)

Fried bean curd wraps (Fu pei guen)

Fried vermicelli noodles (chow fun see)

Red bean paste buns and Chinese preserved sausage rolls
(Hongdou sha bao & Lap cheong guen)

Rice/Dodo Ball Soup (haam tang yuen)

Fish paste-stuffed tofu (Yue wat yeurng doufu pok)

Steamed egg and minced pork (Chu yok ching shui dahn)

Minced pork and salted fish (Ham yu jing yuk bang)

Wontons